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Results 101 - 110 of 474 for lemon pectin
101. SPICED TOMATO JAM
Scald, peel and chop about ... 1/2 teaspoons grated lemon rind, 1/2 teaspoon allspice, 1/2 ... aside. Stir powdered pectin into prepared tomatoes. Bring to ... this wonderful fruity jam.
102. ELDERBERRY JELLY
Remove stems from elderberries, wash ... Pour elderberry and lemon juice in large kettle. Add ... constantly. Stir in pectin, bring to full rolling ... returns to a boil.
Put peppers into blender until ... all ingredients except pectin, stirring often. Remove from ... pectin and pour into glasses. Makes 6 1/2 pints.
104. CACTUS JELLY
Select ripe, but not over ... of juice; add pectin. Stirring constantly, bring to ... jelly jars. Cover at once with 1/8 inch of melted paraffin.
Puree or crush thawed fruit ... Dole juice and lemon juice. Stir sugar into fruit ... cup juice with pectin in a small saucepan. Bring ... 8 (8 ounce) jars.
106. TOMATO JAM
Simmer tomatoes and juice uncovered ... cup sugar into pectin. Add to tomatoes. Bring ... jars. Process for 15 minutes. Makes five 1/2 pint jars.
107. PEACH JAM
Mix peaches and sugar. Let ... stirring occasionally. Add pectin to peaches and sugar. Stir ... the refrigerator or freezer. Yield: 8 half pints.
108. PINEAPPLE JELLY
Measure pineapple juice and lemon juice into a large kettle; ... constantly. Stir in pectin and bring to a full ... (6 ounce) glasses of jelly.
109. BERRY FREEZER JAM
Crush berries, measure 2 cups ... berries, sugar and lemon peel. Let stand 10 minutes. Combine pectin and lemon juice. Add to ... Makes 4 half pints.
Wash and mash the berries. ... Stir in the lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside ... jars. Freeze. Very natural flavor.
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