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Results 101 - 110 of about 960 for lemon butter cream sauce
Preheat oven to 375 degrees. Melt butter in saucepan and briskly saute ... Worcestershire, salt and lemon juice, stir well, then drain. Combine eggs with sour cream and add to mushroom mixture. ... 4 to 6 servings.
Trim fat from meat. Beat ... the oil and lemon juice into a bowl and ... the garlic and mix with lemon juice. Marinate the pork for 30 minutes.
Turn oven to 350 degrees. Mix sugar and lemon juice. Melt butter. Wash pears; peel and ... Serve with lemon cream sauce. Beat 1 cup sour ... Serve with baked pears.
Brush chicken with butter, sprinkle with pepper. Place ... slices and parsley sprigs. Serve with Dill Sauce. Combine all ingredients and mix well.
In a colander, rinse potatoes ... large skillet, melt butter and add a rounded tablespoonful ... 100°F oven. Combine cream cheese and 1/2 cup milk ... smooth. Stir in lemon juice and zest. In another ... with cream cheese sauce and preserves. Makes about 6 servings.
106. IRISH COLCANNON SOUP
In a large saucepan, melt butter over medium heat. Add onion ... Simmer, covered for 20 minutes or until potatoes are tender. Makes 6 servings.
107. CHEESY CRAB MELTS
In a mixing bowl combine crabmeat, sour cream, lemon juice, Worcestershire sauce, Tabasco, and a little ... a pat of butter on each slice. Divide the ... the cheese is melted.
108. SALMON WELLINGTON
Divide salmon into two portions ... thin slices. Melt butter in a frying pan and ... 5 minutes. Add lemon juice. Season with salt and ... with Sherry Mushroom Cream Sauce, below. Serves 8 to ... hot with Salmon Wellington.
109. APRICOT CREPES
Cream filling ingredients to a soft spreading consistency. Combine sauce ingredients and heat gently. Use ... 10 minutes. Serve with hot sauce.
Dry chicken. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic ... crumbs. Spoon melted butter over all. Bake uncovered 1 ... is tender and brown.
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