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Results 101 - 110 of 338 for lemon angel
Dissolve Jello in hot water ... Add orange and lemon juice and Sugar Twin. Allow ... liquid mixture. Break angel food into bite-sized pieces and ... on top. Refrigerate overnight.
102. LEMON ANGEL
Cook lemon pudding as directions say on ... in pudding. Tear angel food cake in small pieces ... rest of the mixture. Serves about 6 to 8 people.
Dissolve jello in hot water. ... orange juice and lemon juice. Allow to set. Fold ... Refrigerate overnight. Garnish with whipping cream and a cherry.
104. LEMON ANGEL BARS
Combine cake mix (dry) and pie filling. Stir until well blended. Spread in a greased and floured jelly roll pan. Bake in 350 degree oven, ...
Cut cake into 4 layers. ... Whip. Garnish with lemon slices. Refrigerate. A good 12 servings. ... calories 410, fat about 10 grs., sodium 300.
106. LEMON ANGEL SQUARES
Make gelatin and refrigerate until thickened but not set. Add enough cold water to lemonade concentrate to measure 2 cups. Stir in gelatin ...
107. LEMON ANGEL PUDDING
Soften gelatin in cold water. ... salt; stir in lemon juice. Cook over hot water ... Chill until firm. Slice like cake and serve with whip cream.
Rub surface of cake to ... the sugar. Add lemon rind and juice; stir and ... sugar mix. Garnish with mandarin oranges. Easily serves 10 people.
Cut cake horizontally into 4 ... filling (about 1 cup) between each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices.
Mix well; bake in greased and floured jelly roll pan at 350 degrees for 15-20 minutes. Cool and frost with vanilla frosting.
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