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Results 101 - 110 of 232 for layer brownies
In large saucepan melt the chocolate chips and butter over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, ...
Line a 9 inch square ... For the first layer, melt chocolate in top ... coated. Refrigerate at least 2 hours before serving. Cut into small squares.
Beat eggs and add in ... Cool. Spread mint layer on brownie layer. Melt chips ... Cool. Pour glaze over top and chill 5-10 minutes. Can be frozen.
Cream butter and sugar together; ... Spread over cooled brownies. Melt together over low ... cool slightly. Pour over set Creme De Menthe icing.
In pan, cook caramels and 2 tablespoons milk over low heat until melted (or melt in microwave). In mixing bowl, combine remaining milk, ...
Cream butter and sugar. Add ... minutes at 350 degrees. Mix together: Spread over cooled cake. Melt: Cool and spread over brownies. Serves 12.
In saucepan, cook caramels and 2 tablespoons of evaporated milk over low heat until melted. Or microwave caramels and 2 tablespoons of ...
Mix together all ingredients. Bake ... cake. Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.
CAKE LAYER: Mix all ingredients with ... chips over low heat, cool slightly. Spread over mint layer. Chill. Cut into squares and put in paper cups.
CAKE LAYER: Cream sugar and butter. ... cooled, spread on creme layer. Refrigerate until icing is hard to touch. Cut into squares. They freeze well.
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