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Results 101 - 110 of 241 for lamb ground beef
Soak bread in water or wine. Heat olive oil and fry onions gently until soft, but not colored. Remove from heat. Squeeze bread dry and add ...
102. EGGPLANT CASSEROLE
Peel eggplant, cut into medium sized pieces and cook. Cook rice. Saute meat and onions until browned. Add tomatoes, soup and cream cheese. ...
103. STUFFED GRAPE LEAVES
Mix the meat, rice, curry, cumin, salt and pepper to together. Set aside. Mix puree, garlic and water. Place 1 teaspoon filling onto large ...
104. BABOETIE
Saute onion in 1/4 stick butter until soft. Add meats and bread which has been soaked in 1/4 cup milk. Add raisins, almonds, jam, lemon ...
105. MEAT LOAF DE LUXE
In a large bowl mix ... if using all beef or part lamb. Reduce time by 15 ... large spatula or knife, and carefully slide onto a serving platter.
106. GYROS GREEK SANDWICH
Mix ground lamb or beef, water, lemon juice, salt, ... onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup.
107. STUFFED GRAPE LEAVES
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...
108. BABOTI
Soak bread in milk. Lightly fry chopped onions with curry powder in 1 teaspoon butter. Then add sugar, vinegar (or lemon juice). Squeeze ...
109. EGGPLANT MOUSSAKA
Cut eggplant into 1/4 inch slices with skin on. Sprinkle slices with salt and leave for 1 hour. Dry with paper towels. Oil the base of a ...
110. GYRO BURGERS
In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic powder and pepper. Add meat, then mix well. Shape meat mixture into 4 ...
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