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Results 101 - 110 of 177 for kraft marshmallow cream
101. HARVEST PIE
Pour milk into medium bowl. ... apples, pecans and marshmallows just before serving. Drizzle caramel ... time: 15 minutes. Chill time: 2 hours.
102. HALLOWEEN YAM PIE
In 2 quart saucepan over low heat, melt marshmallows in milk stirring occasionally. Add ... Gently fold whipped cream into yam mixture. Pour into ... cream or chopped pecans.
103. CHILLY BERRY PIE
Melt marshmallows in milk in saucepan over ... Fold in whipped cream, then berries and some ... with additional graham cracker crumbs, if desired.
104. CHEESECAKE CREME
Combine marshmallow creme and softened cream cheese mix until well blended. ... fondue. Use in place of whipped cream for strawberry shortcake.
105. RIBBON FUDGE
Combine 1 1/2 cups sugar, ... Add 1 cup marshmallow creme and 1/2 teaspoon vanilla, ... temperature. Cut into squares. Makes approximately 3 pounds.
106. FLUFFY ORANGE SALAD
Beat together cream cheese and cheese spread. Drain ... in fruits and marshmallows. Whip cream; fold into fruit mixture. Chill 5-6 hours or overnight.
107. FANTASY FUDGE
Combine milk, sugar, and butter. ... medium heat. Then combine chocolate chips, nuts, marshmallow cream, and vanilla. Allow to cool before cutting.
108. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow cream, nuts and vanilla. Beat ... greased 13 x 9 inch pan, cool, cut in squares.
109. GRASSHOPPER TORTE
Combine cookie crumbs and butter; ... add milk to marshmallow creme, mixing well until blended. ... Fold in whipped cream. Pour into pan. Sprinkle ... crumbs. Freeze until firm.
Combine crumbs and butter; press ... until dissolved. Combine cream cheese, sugar, cocoa and vanilla, ... crust. Chill until firm. Serves 10 to 12.
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