Kool-Aid - Recipes - Page 11

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Results 101 - 110 of 163 for kool-aid

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101. KOOL AID PUNCH

Mix according to directions. Add: May add food coloring for desired color.

102. KOOL AID PLAYDOUGH

Mix all ingredients except oil and water. Add oil and water quickly, mix well. May need more flour as needed. Store in an airtight ...

103. KOOL-AID SLUSH

Mix all the above ingredients together and place in plastic container in freezer. Freeze solidly. Set out 1 to 2 hours before ready to ...

104. KOOL AID SYRUP

Mix and bring to a boil. Boil for 3 minutes. Store in refrigerator. Use on waffles, French toast or pancakes.

105. KOOL-AID PLAYDOUGH

Combine above; add additional flour until soft dough forms.

106. QUICK KOOL - AID JELLY

Combine first 3 ingredients. Bring to boil and add sugar. Slowly bring to boil. Remove from fire. Skim and pour into jars.

107. KOOL AID PUNCH

Mix ingredients. Pour into milk cartons and place in freezer. Take out about 2 hours before serving and remove from cartons. Slash with ...

108. KOOL-AID PLAYDOUGH

Mix well. Keep covered and in the refrigerator.

109. KOOL AID PUNCH

Mix all together. Serves around 35 people.

110. KOOL AID FROSTING

Combine all ingredients to spreading consistency.

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