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Results 101 - 110 of 1,400 for juice cookies
101. FIG COOKIES
Cook 5 minutes. Roll 1/8 inch thick. Spread filling, add top of mix. Bake at 350 degrees.
Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.
In large bowl, beat sugar ... 1 tablespoon cherry juice at a time for desired ... whole cookie. Top with cut out cookie. 4 dozen sandwich cookies.
Preheat oven to 350 degrees. ... 1 roll of cookies and pat in bottom of ... vanilla and lemon juice then pour over pressed cookies. ... Bake for 30 minutes.
For special diets - no ... bowl. 2. Add juice, pineapple and milk. Mix ... in tightly covered container. They freeze well. Makes a large batch.
106. OREO COOKIE SALAD
Mix pudding and buttermilk until ... peaches with lemon juice. Add whipped topping. About ... serving, add crushed cookies and bananas, if desired.
Preheat electric oven to 350°F. In small bowl of electric mixer, combine flour, butter, and brown sugar. Mix until fine particles are ...
Combine all ingredients in a mixing bowl and blend well. Drop by rounded teaspoons onto cookie sheets sprayed with non-stick. Bake at 350 ...
109. CHEESE CAKE COOKIE
Mix until crumbly. Save one cup. Put remainder in bottom of cookie sheet like pie crust. Bake at 350 degrees for 10 minutes. Pour onto ...
Mix all above ingredients except ... butter, vanilla, and cream. Blend together and frost cookies. Top with a half a walnut. Makes 72 cookies.
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