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101.
JEZEBEL SAUCE
Combine all ingredients and stir well. Store in refrigerator. This sauce is particularly good on cream cheese, and cocktail weiners.
Ingredients: 4 (jelly .. mustard .. preserves ...)
102.
SWEET AND SOUR MEATBALLS
Blend grape
jelly
and chili sauce together in ... browned meatballs in casserole with the sauce. Bake in a 300°F oven for about 45 minutes.
Ingredients: 6 (egg .. jelly .. onion .. sauce ...)
103.
HAWAIIAN KABOBS
Cut Little Smokies in half ... slightly brown. Melt
jelly
and add vinegar. Simmer ham ... juice before serving. Makes about 60 cocktail kabobs.
Ingredients: 7 (chunks .. ham .. jelly .. sections .. toothpicks ...)
104.
COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... chili sauce and
jelly
until
jelly
is melted. Add ... to simmer.) Variation: Can use 4
jars
cocktail sausages
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onions ...)
105.
APPLE-GLAZED BEEF BRISKET
In a 8-quart Dutch oven ... saucepan mix apple
jelly
, white wine or ginger ... instead of on grill; however, the grill yields the best flavor.
Ingredients: 11 (ale .. brisket .. cloves .. jelly .. mustard .. quarters ...)
106.
BLUEBERRY SOUR CREAM PIE
Preheat oven to 350 degrees. ... ready. Place the
jelly
in a small saucepan and ... Chill for at least 2 hours before serving. 8 to 10 servings.
Ingredients: 6 (blueberries .. cinnamon .. cream .. jelly .. sugar ...)
107.
HOT DOGS AND SAUCE
Mix first 3 ingredients together in a crock-pot. Put in cut up hot dogs and sausages. Let cook in crock-pot until bubbly. Serve on rolls or ...
Ingredients: 5 (dogs .. jelly .. lemon .. sauce .. sausages)
108.
CROCK POT WIENERS
Place mustard and
jelly
in crock pot on low ... melts. Stir to mix. Cut wieners in bite-size pieces and put in crock pot. Stir to mix. Serve hot.
Ingredients: 3 (jelly .. mustard .. wieners)
109.
COCKTAIL WEINERS
Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.
Ingredients: 5 (franks .. jelly .. marmalade .. mustard .. sauce)
110.
SNAPPY GLAZED MEAT BALLS
In medium bowl, combine first ... sauce and grape
jelly
. Pour sauce over meat ... or electric frypan. Yield: approximately 4 dozen meat balls.
Ingredients: 7 (beef .. crumbs .. jelly .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
CAESAR SALAD
SAUTEED MUSHROOMS
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EGGS BENEDICT HOLLANDAISE SAUCE
SEAFOOD PIZZA
GREEN FRIED PLANTAIN
ALFREADO
COLD BANANA DESSERT
PRESERVED CAKE
OLD BAY CRAB CASSEROLE
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