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Results 101 - 110 of 475 for jams jello
101. RED BEET JAM
Peel beets, cover with water ... sugar and raspberry Jello. Bring to a full ... minutes, stir often. Pour into clean hot jars and seal with hot wax.
102. GREEN TOMATO JAM
Boil ground green tomatoes 10 ... and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.
103. ZUCCHINI JAM
Cook the zucchini in 2 ... remove from stove. Add the jello and stir until dissolved. Pour into jars, put on lids, and keep in the refrigerator.
104. FIG STRAWBERRY JAM
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
105. STRAWBERRY FIG JAM
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
106. RHUBARB JAM
Mix and set overnight. Cook 10 ... Add: Cook until Jello is mixed well and dissolve. Makes 4 to 5 jars of jam. Tastes just like strawberry jam.
107. TOMATO JAM
Add sugar to tomatoes and ... minutes. Stir in Jello and mix well. Pour into ... is like raspberry jam when done. NOTE: You can also use strawberry or blackberry Jello.
Use large zucchini. Peel zucchini ... stove and stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
109. TOMATO RASPBERRY JAM
Bring tomatoes, sugar and lemon ... and stir in Jello. Let stand for 5 ... add sugar and boil 20 minutes. Real good if you like raspberry jam.
110. RHUBARB JAM
Combine rhubarb and sugar; bring ... to low; add red jello. Cook 8 minutes. Stir often. Cool. Pour into a clean jar and store in refrigerator.
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