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Results 101 - 110 of 528 for italian soups
101. ITALIAN SAUSAGE SOUP
Try our turkey sausage, see ... with Parmesan cheese for sprinkling and Italian bread for dunking. This makes more than a gallon. It freezes well.
Brown beef in a large ... prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving. Serves 12 or more.
Wash and sort lentils. Add to water in large pan. Cover and bring to boil, lower heat. Simmer 1 hour, until almost all liquid has been ...
Brown been in large Dutch ... (At this point soup can be frozen for later ... boil. Cover and simmer for 10 minutes. Sprinkle with Parmesan cheese.
Slice the sausage and prepare ... to allow the soup to absorb as much of ... Parmesan cheese and warm, crusty garlic bread. Makes 6 to 8 servings.
Saute in a kettle chopped ... boil and simmer soup, covered, for 30 minutes. ... minutes, or until the cheese is bubbling and golden. Serves 4.
107. ITALIAN WEDDING SOUP
While chicken is cooking in water (as for soup), cover and simmer about ... soup mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Cook oil, zucchini, green onions and garlic for 10 minutes. Add salt, pepper and broth. Continue cooking for 35 minutes. Stir in parsley ...
Blend tomatoes and water in ... as a vegetable soup. It is low in ... inch squares. Even children love this, but be sure fish has no bones in it.
110. ITALIAN PEA SOUP
Sauté onions and garlic in oil until translucent. Add celery and sauté. Add pea juice, tomatoes and spices; simmer 10 ...
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