Results 101 - 110 of 323 for idaho potato

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101. LEFSA
Mix dry ingredients together in large bowl. In large heavy kettle put butter and water. Bring to boil. Carefully add dry ingredients, ...

Preheat oven to 425 degrees. ... a third of potato slices, circular fashion, around bottom ... minutes. Invert on serving platter. Makes 6 servings.

Cut each potato lengthwise into 8 pieces, then ... right from the oven. This was one of my favorites when I was trying to shed that baby weight!

Grease a 15x10x1 inch baking dish. In bowl, combine potato flakes, Parmesan cheese, onion powder, ... tender and lightly brown. Serve hot. Serves 6.

In small bowl combine butter, lemon juice, garlic, dill, lemon peel and Tabasco sauce; mix well. Cut potatoes in half lengthwise. Cut deep ...



Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... and golden brown. Makes 4 to 5 servings.

Peel and cube potatoes. Boil ... all grease in potato mixture. Heat until slow boil ... and pepper in the soup. Has unusual, but great flavor.

Bake potatoes for 1 hour at 425 degrees. Cool. Cut in half lengthwise. Scoop out inside, leaving skin intact. With electric mixer, add ...

Peel the potatoes and grate them either by hand or in a food processor. Squeeze the grated potatoes by handfuls to get rid of the excess ...

Microwave potatoes 4 to 6 ... Scoop out the potato meat being careful not to ... 25 to 30 minutes or until edges are golden. Serve immediately.

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