| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 3,030 for how to make coleslaw
Great for cook-outs, barbecues, and ... place in refrigerator to chill for 24 hours. When ... Note: You can make it days ahead. Will keep ... week, if kept refrigerated.
102. CHINESE COLE SLAW
Make the salad early in the ... and drain. Add to bowl with other vegetables. Add ... serve. Note: This is good a day or two after serving. . Cox
103. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...
Mix together ingredients in medium-sized ... bowl and toss mixture to coat well. Refrigerate covered at least 2 hours to allow flavors to blend.
105. ZUCCHINI COLESLAW
Mix all ingredients together and chill. Great way to use up zucchini.
106. PEGGY'S COLE SLAW
Slice not chop cabbage very thin in stips, add 1 cup of chopped regular Dill pickles, add salt and alot of fine black pepper, add 3 heaping ...
107. CARROT RAISIN SLAW
Mix first 5 ingredients, except ... yogurt, Splenda and reserved pineapple juice and add to above and mix well. Chill overnight, or 4 to 5 hours.
Mix oil, vinegar, salt and ... a little water. If too bland, add vinegar. If you want it a little sweet, add 1 teaspoon of sugar to dressing.
Tastes much better if left ... airtight plastic container; makes cabbage amazingly sweet and tender. ... for one hour. Mix well with cabbage.
Take head of cabbage and ... processor and process to shreds, put in large mixing ... day before to set up in the refrigerator for full flavor.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables