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Results 101 - 110 of 138 for how to bake ribs
101. BAKED SPARERIBS
Cut every third rib about halfway through the strip. ... 1/4 hours. While ribs are baking, mix remaining ingredients ... over ribs and bake for 2 hours or until ribs are tender.
Prepare all vegetables. Dice celery ... and seasonings. Bring to a boil to thicken, stirring ... sprinkle with parsley. Bake 40 minutes at 350 degrees.
103. BAKED BEEF STEW
Place beef in bottom of ... salt, pepper and cornstarch over meat. Add vegetables and cover tightly with foil. Bake at 325 degrees for 2 1/2 hours.
104. BAKED CHICKEN
Place carrots, onions and celery ... Sprinkle with lemon pepper and seasoning salt. Cover with lid or foil and bake for 40-45 minutes at 350 degrees.
Combine all the ingredients, except ... and pepper. Transfer to a baking dish and bake for 30 minutes in a ... bake 15 minutes longer. Serves 12.
Combine bulger, carrots, celery, bouillon, ... cup water; bring to boiling. Pour into a shallow ... tightly with foil. Bake in 375 degree oven for ... 5 minutes. Serves one.
107. RICE BAKE DISH
Brown meat in 2 tablespoons oil, add onion and celery to meat. Let simmer until onion ... in baking dish. Bake covered 2 hours at 350 degrees.
108. BAKED PORK CHOPS
Arrange pork chops on roasting ... remaining sauce. Microwave, uncovered, at medium (50%) until meat next to bone is no longer pink, 4 to 10 minutes.
Combine chicken, potatoes, carrots, celery, onions, and tomatoes in water. Then add spices. Bake in a casserole dish for 1 1/2 hours at 450 degrees.
Cut ribs into serving pieces; sprinkle with ... shallow baking pan; bake at 450 degrees 1/2 hour. ... Reduce oven heat to 350 degrees. Mix remaining ingredients; ... servings. Serve with rice.
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