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Results 101 - 110 of 163 for hot salsa canned
101. BRIAN'S SALSA
Mix the above together and refrigerate. The longer it sets, the better it is.
Combine chicken, corn, broth, celery ... 15 minutes. Add salsa. Stir 2 tablespoons water ... mixture. Cook and stir until bubbly. Cook 2 minutes more.
103. SALSA PICANTE
In a large kettle bring all ingredients to simmering on medium heat. Pack into pint or half pint jars and process in water bath canner for ...
104. ELLENSBURG SALSA
Chop tomatoes, onions, and peppers ... processor. In handling hot peppers, it is a good ... as possible. Label and store in a cool, dry place.
105. HOT & SPICY CHICKEN
Combine chicken, corn, broth, celery ... 10-15 minutes. Add salsa. Stir 2 tablespoons water ... mixture on top. Bake at 425 degrees for 20 minutes.
Soak eggplant in salted cold water for 15 minutes. Rinse and pat dry. Prepare fettuccine according to package directions. Saute eggplant in ...
107. HOT SALSA SAUCE
Put all together in food processor and mix lightly.
108. SALSA
Chop onion, peppers and jalapenos. ... desired consistency. To can, process in boiling water ... quarts. Make sure salsa is hot when you pour into the jars.
109. SALSA
In large bowl, chop whole tomatoes with their juice. Add other ingredients, blending well. Store in glass container in the refrigerator to ...
110. ELLENSBURG SALSA
Chop tomatoes, onions and peppers ... processor. In handling hot peppers, it is a good ... not sealed, refrigerate and use soon. About 8 pints.
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