Results 101 - 110 of about 830 for hot fudge

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Mix sugar, cornstarch together. Add chocolate, butter, and vanilla. Add boiling water. Stir continuously over medium heat until it ...

Boil over low heat for 8 minutes, stirring constantly.

Combine 1/2 cup cocoa and ... 1/3 cup butter and 1 teaspoon of vanilla. Serve hot or cold over ice cream. Store in refrigerator. Makes 2 cups.

Bring above to boil and boil for 6 minutes. Remove and add 1 1/2 teaspoons vanilla. Store in refrigerator.

Heat oven to 350°F. In ... cup cocoa. Pour hot water gently over batter. Bake ... dishes and top with ice cream. Makes its own chocolate sauce.



Combine chocolate chips and half and half in heavy saucepan. Cook over medium heat until chocolate melts and mixture is smooth stirring ...

Mix all ingredients in large pan. Cook over low heat. Bring to a boil, stirring constantly. Cook for a full 8 minutes while stirring. Cool. ...

Heat oven to 350°F. In ... over batter. Pour hot water over top; do not ... bottom of pan over top. Garnish with whipped cream or ice cream.

Preheat oven to 350 degrees. ... 20 servings. For fudge sauce, combine chocolate chips, butter, ... until mixture is hot and slightly thickened. For each ... Garnish with maraschino cherry.

Mix first 5 ingredients and pour into pan. In separate bowl, mix 1 cup sugar and 2 1/2 to 3 tablespoons cocoa and pour on top of other ...

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