Results 101 - 110 of 407 for homemade sauce

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Cover a 9 x 13 ... oil. Add teriyaki sauce and lemon juice. Mix in ... Refrigerate until ready to grill. Excellent with king or Spanish mackerel.

Combine all of the above in 2-quart saucepan and bring to boil. Put in jar, let cool. Seal and refrigerate.

Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...

Form 3/4 lb. hamburger into meatballs and crumble the other 1/4 lb. hamburger. Brown and pour off grease. Mix all other ingredients in a ...

Saute onion and mushrooms in olive oil until tender. Brown meat; drain. In large saucepan, combine onion mixture, meat, and remaining ...



Use a double boiler. Melt the chocolate squares and butter, stirring occasionally. Add half of the sugar and half of the evaporated milk. ...

Put tomatoes in blender for ... what make tomato sauce acidic. Brown beef and sausage ... hour. Then turn heat to low and let it cook another hour.

Saute garlic and chopped onions ... meat to the sauce and simmer for approximately 3 ... dish. Yield: enough for 3 dinners, freezes beautifully.

Position knife blade in food ... both a hot and mild sauce, use only the fresh jalapenos in the hot sauce and only the canned in the mild sauce.

Mix together and serve on tacos or as a chip dip.

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