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Results 101 - 110 of 1,490 for home made spaghetti sauce
101. SPAGHETTI SAUCE
Cook and stir ground beef, ... 1/2 hours, stirring sauce occasionally. Serve over spaghetti with Parmesan cheese or use ... heated up the next day.
Cook spaghetti in 6 quarts of boiling ... 20 minutes and then pour tomato sauce over spaghetti and sprinkle grated cheese and serve immediately.
Combine meat and onion in ... remaining ingredients except spaghetti and Parmesan cheese. Cover and ... hour or until sauce is thick; stir occasionally. Cook ... spaghetti. Sprinkle with cheese.
(Approximately 1/2-1/4 teaspoon of each ... to the cheese sauce. Add the chicken or ... the boiler the spaghetti is in. Let the spaghetti ... of chicken and cheese.
105. SPAGHETTI SAUCE
Brown ground beef, onion, and green pepper. Add remaining ingredients and simmer 2 hours. Cook spaghetti and top with sauce.
Cook and stir ground beef, ... remaining ingredients except spaghetti and Parmesan cheese. Simmer uncovered ... on package. Heat sauce; serve over hot cooked ... sauce can be made well in advance and frozen.
White Sauce: Melt butter in saucepan ... sauce. Add sherry and lemon juice to taste. Pour over cooked and drained spaghetti and serve. Serves 6.
Mix spaghetti sauce, tomato sauce, tomato soup, ... onion, green pepper, and celery. Simmer 1 1/2 hours. Stir occasionally. Makes 10 servings.
Mix well, form into balls. Brown slightly the meatballs and add to spaghetti sauce, cook slowly until well done.
In large skillet, cook meat, ... Stir in tomato sauce, salt, sugar and seasoning. ... stirring occasionally. Cook spaghetti according to package directions; drain. ... Sprinkle with Parmesan cheese.
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