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Results 101 - 110 of 778 for home made chow mein
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
102. CHICKEN CHOW MEIN
Stir chicken broth and cornstarch together. Stir in the wine and soy sauce; set aside. Preheat wok, add cooking oil after wok is hot. Stir ...
Combine and melt chips over hot water. When melted, add noodles and peanuts. Mix carefully. Chill on waxed paper.
In top of double boiler or heavy saucepan, melt chocolate and butterscotch bits. Add noodles and peanuts and mix thoroughly. Drop by ...
Melt both types of chips in top of double boiler. Mix in noodles until completely coated. Drop by spoonfuls on waxed paper. Let cool.
Cut chicken into bite size pieces. In wok or electric frying pan, fry chicken in oil. Once cooked, drain on paper towel and set aside. Fry ...
Melt chips over hot water. Add noodles and nuts. Place small amount in miniature Christmas paper muffin cups.
Combine soup and milk (or broth). Add other ingredients and stir together. Put into buttered 2 1/2 quart casserole. Bake 40 minutes at 350 ...
Melt chips and peanut butter. Add noodles. Place on wax paper and refrigerate to make solid.
Mix all together, except noodles. Add noodles just before serving.
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