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Results 101 - 110 of 1,300 for heavy cream
Cook the tomatoes, broth and ... Add the heated cream to the tomato mixture very ... curdling). Reheat the soup; serve with garnish of chopped parsley.
102. CREAM FRAICHE
In a saucepan, scald cream, remove pan from heat ... 90 overnight or until thickened. Chill. Will keep for 7 to 10 days. Serve with main dishes.
103. EASY PEACH CREAM PIE
Place peaches in pie shell. ... salt. Stir in cream and vanilla; blend well. Pour ... more firm pie, chill before serving. Refrigerate leftovers.
Saute onion for 5 minutes ... and stir in cream. Taste for seasoning. Return ... serve chilled with a dollop of sour cream and chopped parsley.
A lusciously moist cake, with ... stir in sour cream. Mix flour with baking ... thickened; then beat until thick and creamy. Makes about 2 1/2 cups.
In skillet, heat butter over ... until cooked. Add heavy cream and simmer 3 minutes. Toss ... favorite hot, cooked pasta with Parmesan cheese.
In a bowl combine flour, ... the eggs and cream to make a stiff dough. ... 15 minutes or until golden brown. Serve immediately. Makes 8 scones.
Combine peaches, 1/2 cup sugar ... minute more. Add cream and milk and whisk. Add ... juice. Put in ice cream maker. I double recipe for my maker.
109. CREAM PUFFS
PASTRY: Preheat oven to 400 ... completely cold. Whip heavy cream and fold into custard mixture ... smooth but not stiff. Makes 8 Cream Puffs.
110. COFFEE CREAM CAKE
My most requested recipe. Make ... mixture with whipped cream and vanilla. 7. Pour mixture ... one. (Courtesy Libby Hillman Calendar Recipes.)
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