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Results 101 - 110 of about 930 for hamburger chopped cabbage
In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... reduce heat. Cover and simmer 1 1/2 hours. Makes 6-8 servings.
102. CABBAGE ROLLS
Cook cabbage leaves in boiling water for ... to enclose the filling. Put the rolls on the tomatoes in skillet. Simmer for 45 minutes, covered.
Saute onion and pepper in ... and lightly brown hamburg and drain off fat. Add ... Place half of cabbage into large casserole. Top with ... hour at 375 degrees.
Immerse cabbage leaves in large kettle of ... Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.
Remove core from whole head of cabbage with knife. Scald the cabbage ... or sour cream. When reheated the next day they are even more delicious.
106. STUFFED CABBAGE
Saute onions in large pot ... core out of cabbage, peel off largest leaves. ... "melt". Remove cabbage rolls and stir sauce and put over rolls.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... pepper, garlic and chopped onion. Add rice to meat ... minutes or until done.
Wilt cabbage leaves by scalding in boiling ... sauce, tomato sauce or sour cream. They are even more delicious if served reheated the next day.
109. CABBAGE CASSEROLE
Prepare rice and set aside. Brown hamburger (turkey) with green pepper and ... meat mixture aside. Chop cabbage into small pieces and line ... Serves 4 to 6.
Brown sausage and onion in ... Drain, and add cabbage, tomatoes, sugar, basil, salt, ... as directed in corn bread recipe. Makes 4-6 servings.
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