Results 101 - 110 of 427 for ham egg bread casserole

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Refrigerate overnight for baking next ... In bowl, mix eggs with milk, add salt, mustard ... Set aside. Place bread cubes in bottom of pan, ... 40 minutes. Serves 12.

Melt 3 tablespoons of butter ... of sausage, chopped ham or bacon. Scramble 8-12 eggs. Mix all ingredients together, except bread crumbs. Mix all ingredients well. ... until done. Serves 12.

Tear bread and place pieces in a ... preheated 350 degree oven for 35-40 minutes. You can prepare this the night before, cover and refrigerate.

Cook sliced squash in boiling ... of greased, deep casserole dish or deep pie pan. Place ham cubes over squash, then drained ... ham. Top with egg slices. Mix cheese and mushrooms ... of casserole. Sprinkle bread crumbs over sauce. Bake at 350 degrees for 20 minutes.

Butter 9 x 13 Pyrex dish. Trim bread, butter generously and cut ... bread, cheese, and ham. Add beaten eggs to milk and salt and ... until it puffs up.



Sauté ham and onion in 3 tablespoons butter. Add eggs and cook until scrambled. Add ... melted butter and bread crumbs. Spread evenly over egg ... stirring until cheese melts.

Boil egg plant in salt water until ... Add sausage or ham and cook until almost done. In casserole dish put egg plant and ... mix well. Add bread crumbs. Bake at 375 degrees ... or until lightly browned.

Layer bread cubes, meat and cheese in a 9x13 casserole dish. Stir milk and mustard into beaten eggs. Pour over layers. Cover ... for one hour, uncovered.

Blend butter and flour in ... Combine asparagus, peas, eggs and ham in 2-quart greased casserole dish. Pour mushroom sauce over all. Mix bread crumbs with cheese. Spread over ... 4 to 6 servings.

Mix all ingredients and set in refrigerator overnight. In morning, top with buttered bread crumbs. Bake 1 hour at 350°F. Serves 4.

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