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Results 101 - 110 of 187 for ground venison beef
Combine above ingredients. Spread in 9 inch pie pan. Bake at 350 degrees for 35 minutes. Make mashed potatoes for 4 servings. Spread on ...
102. BEEF ENCHILADA PIE
Brown meat and chopped onion in skillet. Drain grease. Add soups undiluted, chiles, enchilada sauce and milk. Line baking dish or deep pan ...
103. VENISON MINCEMEAT
Cook slowly for 2 hours and seal in quart jars while hot. This will make 10 quarts of excellent mincemeat.
104. VENISON STEAK DIANE
Ahead of time. Melt 3 tablespoons butter in medium saucepan over medium heat. Add onion, cook and stir until golden. Stir in broth, wine ...
105. VENISON MINCEMEAT
Fully cook meat. Store in refrigerator in its juice overnight. In a very large pot, combine the remaining ingredients (EXCEPT BRANDY AND ...
106. VENISON BEEF STEAK
Wash steak in cold water, ... skillet. Brown floured venison steaks until golden. Set aside. ... hours or until meat is tender. Yield: 8 servings.
Soak the dried kidney beans according to the directions on the package. Cook in the same soaking water, adding more if needed. Cut the suet ...
108. VENISON ROAST
Season roast with pepper to taste. Sprinkle soup mixture over meat and add hamburger seasoning. Spread celery soup over roast. Add water. ...
109. VENISON OLE!
Combine cubed cheese, enchilada sauce and chili in a slow cooker. Cook over low heat until cheese melts, stirring often. Brown the meat ...
110. VENISON SALAMI
Mix ingredients well and divide into 2 equal parts and form loaves about 4 inches thick in diameter. Wrap each loaf in heavy duty aluminum ...
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