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Results 101 - 110 of 145 for ground chicken roll
Lay each chicken breasts, skin side up, between ... each chicken piece. Roll up each chicken breast. Using ... the mushroom and onion mixture.
In large skillet, cook onion ... bowl with chopped chicken and green chili peppers, set ... the chicken mixture. Roll up. Arrange rolls in a ... until bubbly. Serves 6.
103. CHICKEN PECAN
Prepare wild rice and mushroom ... directions. Divide among chicken breasts. Roll up and fasten with toothpick. ... chicken. Makes 6 servings.
104. CHICKEN MANICOTTI
In a small bowl, combine ... of each breast. Roll breast jelly-roll fashion. Pour 1/3 ... baking dish. Place chicken breasts on the sauce, seam ... until chicken is tender.
Brown onions slightly in fat. Combine with ham, chicken and cold gravy and mix ... Prepare biscuit dough. Roll 1/4" thick into rectangular sheet, ... gravy for extra flavor.
Rinse chicken; drain well. Heat butter ... and not sticky. Roll out with a rolling pin. ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
107. CHICKEN MANICOTTI
In a 1 quart saucepan ... French knife, pound chicken pieces to about 1/4 inch ... From narrow end roll each breast, in bottom of ... minutes or until tender.
Cook onion in butter until ... brown. Stir in chicken 1/4 cup of the picante ... of each tortilla; roll up. Place seam side down ... directs. Makes 2 servings.
109. CHICKEN ROULADEN
Skinned, boned, split and pounded ... centers of prepared chicken breasts, leaving 1/2 inch on all sides. Roll from narrow end and fasten ... be substituted or sherry.
110. CHICKEN SESAME
Mix flour with salt and pepper. Dry chicken with paper towel. Roll breasts in seasoned flour. Mix ... 325 degrees for 30 minutes or until tender.
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