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Results 101 - 110 of 463 for grits for 100
101. CHEESE GRITS
Cook grits as directed on box. Remove ... chilies, salt, worcestershire, eggs. Mix well. Pour into greased 9 x 13-inch pan. Bake 350 for 1 hour.
102. GRITS AND GREENS
Bring chicken broth and heavy cream to a boil. Add the grits and cook. Then add parmesan cheese, tomatoes, crisp bacon and collard greens.
103. CREAMY GRITS
Bring broth to a boil and slowly stir in grits. Reduce heat to medium-low; ... occasionally. Remove from heat and stir in heavy cream. Season to taste.
Preheat oven to 350°F. Grease ... Slowly stir in grits. Cover, reduce heat and ... cheese is golden brown. Cool 10 minutes before serving.
Cook grits until medium consistency. While grits ... medium baking dishes and bake in oven (375) until slightly brown on top. Serve with toast.
Bring water to a boil. Add salt and pepper. Add grits and cook 20-25 minutes. Remove ... and garlic. Sauté for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture.
Preheat oven to 350°F. Flatten ... over chicken. Bake for 20 minutes. Cut chicken into 1/2 inch slices. Spoon Gorgonzola grits into 4 shallow serving bowls. ... ingredients. Yield: 4 servings.
108. CHEESE GRITS SOUFFL
In a large pot, put grits in 3 cups boiling water. ... greased casserole and bake in a 350°F oven, uncovered, for 40 to 50 minutes. Serves 6.
In a large frying pan, ... boil and add grits in a slow stream, whisking ... serve over hot grits with bacon and green onions sprinkled on top.
110. GARLIC GRITS
Boil water rapidly. Add grits and salt. Stir in butter ... corn flake crumbs and bake at 350°F for 45 minutes. Serve with dinner or burgers.
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