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Results 101 - 110 of 131 for grilled skin
Wash and dry chicken breasts. ... Remove chicken from marinade and grill 6 to 8 minutes per side over hot coals. Sprinkle with parsley if desired.
Combine all ingredients except chicken. ... turning to coat. Cover and refrigerate overnight, turning 3 times. Grill indoors or out. 6 to 8 servings.
Place chicken in shallow casserole. ... an hour. Prepare grill. Remove chicken from marinade ... minutes. Spoon over grilled chicken breasts. Serves 8.
Coat chicken with mustard and ... from marinade and grill six to eight minutes per side over hot coals. Sprinkle with parsley just before serving.
Place each chicken breast between 2 pieces of wax paper. Flatten chicken to 1/4 inch thickness, using a meat mallet or rolling pin. Cut ...
Marinate chicken breasts in above marinade for 4-8 hours. Grill medium hot for 15-20 minutes, basting frequently.
Combine oil, lemon juice and ... Keep warm. Prepare grill. Drain chicken well. Grill ... each side. Serve sauce separately. Yield: 6 servings.
Place chicken between plastic wrap ... secure with toothpicks. Grill over medium-slow coals about 45 ... spinach. Garnish with lemon or orange slices.
109. GRILLED CHICKEN
Place chicken in a large ... frequently. Remove chicken from marinade. Grill over medium coals 10 minutes ... turning once. Yield: 8 servings.
Prepare grill. Cut cheese into 1/2 ... with ease. Place over direct heat last 10 minutes to crisp bacon. Brush with sauce during last 10 minutes.
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