Combine first 4 ingredients. Toss ... mixture, water chestnuts, peas, macaroni, cheese and sliced eggs. ... this dressing over salad sealing to edge. Cover tightly. Refrigerate 24 hours.
Cook macaroni to desired doneness. Drain. Rinse ... large bowl, combine salad dressing, onion and pickle relish, ... in cooked macaroni, peas and eggs. Refrigerate at least ... 6 (1 cup) servings.
Cook macaroni, drain and rinse. Place ... other; macaroni, ham, peas, cheese. Combine mayonnaise, sour cream, green onion, prepared mustard and dash ... over top of salad and sprinkle parsley over all. ... Toss just before serving.
Pour boiling water over peas; let stand 1 minute. ... eggs, pickles, celery, green onions, and cheese; toss gently. ... toss with shell macaroni. Add to other ingredients ... leaves with sliced tomato.
Cook macaroni; cool and drain. Cook peas; drain and cool. Mix ... together. Moisten with salad dressing to which you may ... parsley and tomato slices.
Cook macaroni according to package directions using ... macaroni, egg, ham, peas and cheese (in that order) ... overnight. Toss together before serving.