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Results 101 - 110 of about 970 for green bean salad vinegar
101. FRENCH BEAN SALAD
Combine vegetables. Combine vinegar, oil and sugar. Mix ... gently to coat thoroughly. Refrigerate overnight. Drain well before serving. 8 servings.
102. THREE BEAN SALAD
Mix all. Cover and refrigerate for 12 to 14 hours.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
104. BEAN SALAD
Drain beans. Add celery, onion, salt ... oil, sugar and vinegar. Pour over bean mixture. ... use are canned green limas, sliced raw carrot, sliced ... pepper and canned corn.
Combine green beans, onions, vinegar, oil, salt, and pepper; ... drain green bean mixture and toss with bacon crumbles and sprinkle with paprika.
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Combine all ingredients and add ... and pour over salad. Grate fresh black pepper ... this way since she was a young girl and she simply calls it:
109. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green pepper, onions and pimento. Mix ... several hours or overnight. Drain before serving. Yield 6 to 8 servings.
110. 3-BEAN SALAD
Mix together and top with ... and pour over salad ingredients. Stir and put in ... the next day. We love this salad and can make a meal of it.
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