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Results 101 - 110 of 242 for gravy steak
Place meat in either patties or one big hamburger steak. Sprinkle top with onion ... and cook either in oven or on top of stove over low heat.
Slice onions and peppers in ... all fat from steaks. Pound steaks to tenderize. ... to keep meat nearly submerged. (Can be done in slow cooker.)
Cut steak into serving pieces. Place in ... and soup. Cover and cook on low for 6-8 hours. Excellent when served over mashed potatoes or rice.
Cut steak into 6 serving size pieces. ... Cook, stirring constantly until thickened; cook slowly 3-4 minutes. Serve over rice or washed potatoes.
Brown cube steak on both sides, then put ... Cook on high for 1 hour, then on low until meat is done. Great with biscuits, rice or cream potatoes.
Extra lean burger meat mixed ... tablespoons of capers when done. Can also do above gravy with chicken breasts and rice-a-roni. See Potpourri.
Cut steak into 5 or 6 serving ... soup mix, water and mushroom soup. Cover and start on high until it bubbles, then cook on low for 7-9 hours.
Combine meat with egg, crumbs, and seasoning, and half the onion soup mix. Shape into patties and fry in Wesson oil. Remove browned ...
In a mixing bowl, combine ... one package brown gravy mix, 1/2 cup water, onion, ... 10 minutes, depending on pan size. Makes 6 to 8 servings.
Cut steak in 1 inch pieces. In ... of 4 tablespoons flour and thicken for gravy. Cook about 10 minutes and serve over rice or mashed potatoes.
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