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Results 101 - 110 of 208 for granulated soy
Cut chicken into strips. Combine chicken and soy sauce in bowl. Blot green ... heated (~ 2 minutes). Serve over rice and top with remaining cashews.
102. SUKIYAKI
Partially freeze beef. Slice beef ... boiling water; add soy sauce and sugar. Preheat a ... through. Serve at once. Makes two or three servings.
Marinate steak with above sauce ... Broil steak on both sides, saving juices for basting. (Substitute Sweet & Low (4 tsp.) for granulated sugar).
Peel cucumber, cut in half ... Add rice vinegar, soy sauce, sugar and scallions, stir-fry ... hot, makes 4 servings. Per serving: 72 calories.
105. PEPPERED BEEF
Sprinkle steak with tenderizer. Poke holes all over. Turn and repeat on other side. Let stand 30 minutes. Cut into 1" cubes. Combine next 6 ...
Cream butter or shortening, brown sugar and granulated sugar together. Add eggs, hot ... whole wheat flour, soy flour, salt and soda. Add ... or until light brown.
107. POLYNESIAN CHICKEN
Place flour in plastic bag; ... pineapple liquid, vinegar, soy sauce, bouillon granules and ginger. ... Serve over rice; garnish with pimento.
108. CAPE COD CHICKEN
1. Mix rice, bouillon and ... lemon juice, and soy sauce. Bring almost to a ... half of the ingredients. For 8 servings: double the ingredients.
Remove chicken wing tips; discard. ... bowl, stir together soy sauce and remaining ingredients. Add ... Makes 24 servings, but can be cut in half.
Mix all ingredients together. Stir in wings and marinate at least 4 hours. Bake in preheated oven at 400 degrees for 1 hour or until golden ...
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