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Results 101 - 110 of 141 for glaze pudding pie
101. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and ... filling. Arrange fruit on gelatin and spoon remaining gelatin over fruit to cover. Chill about 2 hours.
Drain pineapple but reserve syrup. ... extract. Chill. Prepare pudding mix with milk and blend ... cream. Pour into pie shell and chill at least ... Serves 6 to 8.
103. GLAZED FRUIT
Cook the pudding and pie filling and fruit juice until ... carefully with the glaze. Refrigerate until ready to ... main course or as the dessert.
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set ... platter and let stand 1 minute; then remove pan. Serve warm.
105. RUM CAKE
Preheat oven to 325 degrees. ... Drizzle and smooth glaze evenly over top and sides. ... Decorate with whole maraschino cherries and whipped cream.
106. RUM CAKE
Preheat oven to 325 degrees. ... Spoon and brush glaze evenly over top and sides. ... Decorate with border of sugar frosting or whipped cream.
107. RUM CAKE
If using yellow cake mix with pudding already in the mix; omit ... Spoon and brush glaze evenly over top and sides. ... frosting or whipped cream.
108. ECLAIRS
Heat water and butter to ... and golden. Prepare pudding and cool. Open pastry while still hot. Fill with cooled pudding. Top with chocolate glaze.
109. THE BACARDI RUM CAKE
Preheat oven to 325 degrees. ... Drizzle and smooth glaze evenly over top and sides. ... green grapes dusted with powdered sugar. Nice and easy!
110. RUM CAKE
Grease and flour a 10 ... Combine cake mix, pudding mix, rum, water, salad oil, ... Pour Hot Rum Glaze over hot cake. (The glaze ... Makes about 1 cup.
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