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Results 101 - 110 of 258 for ginger fried rice
Trim fat from chicken halves. ... 1 teaspoon cornstarch, ginger and garlic in medium glass ... thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.
Marinate chicken in 1 tablespoon ... green onions and ginger and stir for 1 minute. ... remaining chicken marinade. Add cashews. Serve over rice.
103. VEGETABLE FRIED RICE
Heat oils in wok or ... skillet. Add scallions, ginger and hot pepper; stir-fry briefly. ... stir-fry briefly. Add rice and soy sauce; toss to ... and garlic to taste.
104. FRIED RICE
2 c. raw brown rice, cooked in 3 cups ... 1 tsp. minced ginger 1 stalk broccoli, chopped 2 ... sesame oil (and extra tamari, to taste). Serves 4.
105. STIR FRY PORK
Cut meat into thin strips ... cornstarch, garlic salt, ginger, soy sauce and 1/4 ... immediately on hot rice. Makes 4-6 servings. We ... the Chinese pea pods.
106. SHRIMP STIR FRY
Stir fry shrimp and snow peas in oil for 2 minutes. Add seasonings and cook another minute. Stir in rice and cook until heated through.
Peel and devein shrimp. Coat ... Add garlic and ginger to skillet; saute' 30 seconds. ... minute. Serve over rice. Yield: 6 servings. (Scallops, ... be substituted for shrimp).
108. STIR FRY BEEF IN WOK
Prepare the following: cut steak ... tomato sauce and ginger. Set aside. Place steak ... sauce becomes thick and shiny. Serve over rice or noodles.
109. STIR FRY RICE
In large skillet or wok put enough oil to stir fry above ingredients, excluding eggs. Stir fry 3 to 4 minutes. Remove from heat and add ...
In a small bowl, combine ... 30 seconds. Add ginger and garlic; saute over medium ... 3 minutes. Serve over rice or Chinese noodles. Serves 6.
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