Results 101 - 110 of 444 for garlic dill pickles

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Wash fresh picked small cucumbers ... Add 1 clove garlic, 1 sprig fresh dill and 1/4 teaspoon mustard seed. ... use zinc lids and rubber bands.

Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, ... every few days. Garlic may be added after the ... in a cool place.

Use glass container, not plastic. Put garlic and dill on bottom of container. Add pickles and salted water. Cover with ... and let stand overnight.

Pack cucumbers into quart jars, ... pour over cucumbers, garlic, dill weed and pickling spices. Then ... then eat. This is enough for 2 quarts.

Boil water and vinegar. Add ... salt, 2-3 cloves garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... using for best flavor.



**Pickling cucumbers are cucumbers that ... 2 sprigs of dill. Bring the cider vinegar, water, salt, and garlic cloves (12 to 16 cloves ... seal. Makes 12 Pints.

Bring water, vinegar and salt ... jars with cucumbers, dill, garlic and alum, size of a ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.

Heat water and vinegar and salt. Put dill and 1/2 clove of garlic in each jar. Stuff pickles cold. Fill jar with hot ... to make sure they seal.

Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery seed ... you have any left, just use for next batch.

Pack cucumbers tightly into quart ... 1/2 teaspoon minced garlic, 2 tablespoon dill seed, 1/2 teaspoon red pepper. ... minutes. Makes 7 quarts.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index