Results 101 - 110 of 447 for garlic butter steak sauce

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Sprinkle steak with paprika and allow to ... Cook steak and garlic in butter until meat is browned. Add ... cornstarch and soy sauce. Stir into steak and ... over finely steamed rice.

Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... Cut mushrooms. Melt butter and oil over medium high ... time, boiling until sauce is reduced by half each ... be prepared day ahead.

Melt butter in frying pan. Stir in peppers, onions and garlic. Cook 5 minutes over ... occasionally. Add soy sauce, mushrooms and brown sugar. Cook 5 more minutes. Add steak. Cook 3 minutes, stirring ... minutes. Serve over rice.

1. If steaks are frozen, thaw and cut ... green pepper and garlic in butter until tender. 3. Add remaining ... baking pan; pour sauce over fish and let stand ... a fork. Serves 6.

Sprinkle steaks with salt and pepper. Combine ... water and melted butter in a bowl. Mix well. ... cooking oil with garlic in a saucepan with tight ... pan. Add tomato sauce, ground cloves, cover, bring ... added as liquid cooks.



Servings: Makes 2. Preparation time: ... 10 minutes. Combine butter, soy sauce and garlic powder. Heat oil in medium-sized skillet; add salmon steaks and baste with butter mixture. ... when tested with fork.

Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.

Pound steak to 1/4" thickness. Cut into ... brown meat in butter. Add garlic and broth. Cover and simmer ... water and soy sauce. Stir into meat mixture. ... rice. Makes 6 servings.

1. In saute pan heat butter and dash of Worcestershire sauce. 2. Place fillets, shallots ... in pan, add garlic, saute. 3. Place lemon ... squeeze juice over steaks. Salt and pepper. 4. ... plate, add sauce, garnish.

(or to taste) Brown sirloin ... pepper, cayenne, Worcestershire sauce, red wine, garlic and salt in butter in large pot. Add tomatoes, ... medium heat; stir often.

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