| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 101 - 110 of 157 for fudge no refrigeration
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Reserve 1 cup dry cake mix and marble pouch; set aside. In large bowl, combine remaining ...
Heat oven to 350 degrees. Grease 13"x9" pan. Reserve 1 cup of the dry cake mix and marble pouch; set aside. In large bowl, combine ...
Melt chocolate and butter together. Mix all ingredients and press into 9 x 9 inch pan. Refrigerate while making filling. Cream butter, ...
104. PEANUT BUTTER FUDGE
Melt butter, peanut butter and chocolate in pan. Pour over sugar and mix. Add vanilla and milk; mix again. Everything will go together in a ...
Line 8 inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; ...
Heat oven to 350 degrees. Grease 13"x9" pan. Reserve 1 cup dry cake mix and marble pouch; set aside. In large bowl, combine remaining cake ...
107. PEANUT BUTTER FUDGE
Combine sugar and cream in 2-quart heavy saucepan. Cook over low to medium heat, stirring occasionally, to soft ball stage (238 degrees). ...
Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; ...
109. CREAMY FUDGE
In double boiler, put chocolate broken up and chocolate chips. Melt together. Add Eagle Brand milk. Mix together, add nuts. Pour into ...
110. LAYERED FUDGE
Prepare 2 (8 inch) loaf ... Prepare Real Chocolate Fudge and divide between the 2 ... half. Put under lining to lift out candy for easier cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables