Results 101 - 110 of 674 for frozen strawberry desserts

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Add Jello to hot rhubarb; dissolve well. Add rest of ingredients.

CRUST: Mix together the crushed pretzels, 3 tablespoons sugar and melted butter. Press on bottom of 9"x13" pan and bake for 10 minutes at ...

Dissolve in 1 cup hot ... of pan: Put strawberry mixture on top. Mix: Mix together and put over strawberries and sprinkle with a few cracker crumbs.

Dissolve Jello in boiling water. Stir in strawberries. Add sugar and salt and cool until thick. Fold in Cool Whip. Crumble half of angel ...

Mix 1 1/2 cups crushed ... (3 ounce) size strawberry Jello in 2 cups boiling ... (10 ounce) packages frozen strawberries. Mix well. Let stand awhile. Spread over top. Refrigerate.



Use a large clear glass bowl to show layers. Thinly slice pound cake. Put a layer of cake in bottom of bowl, sprinkle some cream sherry ...

Line pan with Twinkies, filling side up. Mix pudding mix with milk. Add Eagle Brand and Cool Whip. Pour over Twinkies. Top with ...

Tear up cake into cubes ... up in refrigerator 2 hours. Tastes just like strawberry shortcake and there's no baking! Great for hot summer days.

Stir together first four ingredients ... pan. Top with strawberry mixture, then remaining crumbs. Freeze. ... use 1 cup sugar. Serves 8 to 10.

Crush pretzels, melt butter and mix with sugar. Press into a baking pan and bake at 350 degrees for 10 minutes. Blend cream cheese and ...

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