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Results 101 - 110 of 7,410 for frozen boiled
101. 7 LAYER SALAD
In a 9 x 13-inch dish, layer vegetables evenly in order given above. Mix salad in sugar and spread on top of the vegetables. Top with eggs, ...
102. BOURBON SLUSH
Steep tea bags in 1 cup boiling water for 3 minutes. Remove bags and stir in sugar until dissolved. Add remaining ingredients, mix well. ...
In a 3-4 quart glass ... water chestnuts and frozen peas. Spread evenly with mayonnaise. ... To serve, just toss. Makes 8-10 generous servings.
104. EASY PUNCH
Mix first 3 ingredients, stir ... Sprite when ready to use. May be made ahead and frozen. Makes 1 gallon before ginger ale or Sprite is added.
Drain cooked broccoli and cool. Cut into 1-inch pieces. Combine chopped onion, eggs, broccoli and salad dressing. Marinate at least 1 hour. ...
Break up angel food cake ... water and add frozen berries. Jell slightly. Pour over ... firm. Cover with Cool Whip and garnish with chopped nuts.
Boil the pasta and drain over the frozen peas. Cool and mix with ... meat and thaw that and cut it up and add it to the salad just before serving.
Run hot water over frozen vegetables in a colander until ... Stir in vegetables and cheese. Bake in a 375 degree oven for 40 minutes. Serves 6.
109. COUSCOUS SALAD
Place bulgur in large bowl and pour boiling water over it. Cover and let sit 10 minutes or so. Fluff with fork to separate grains. Stir in ...
Mix first 6 ingredients and place in large greased casserole. Sprinkle cracker crumbs over mix, then grated cheese over crumbs. Bake 30 ...
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