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Results 101 - 110 of 215 for frosting fudge
Melt butter in small saucepan ... confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups of frosting.
Combine all ingredients except vanilla in a heavy saucepan. Place over low heat and allow to come to a rolling boil. Boil exactly 1 minute. ...
Boil sugar, butter and milk, stirring constantly, 1 minute. Remove from heat; stir in chocolate pieces until smooth; pour over bars or cake ...
Bring butter, oil, cocoa and ... butter, cocoa and buttermilk to a boil. Pour over sugar. Add vanilla and pecans. Pour frosting over hot cake.
Boil sugar, milk and butter 30 seconds. Stir in cup of chocolate chips. Cool until spreadable.
Combine sugar, peanut butter and vanilla. Beat in milk until smooth and of spreading consistency. If icing is too stiff, add a little more ...
Combine chocolate and butter in ... wooden spoon until frosting is thick enough to spread ... shape. Enough to fill and frost two 9 inch layers.
Place sugar, flour, cocoa and ... While cooling, make frosting. Frost and cut in squares. Stir ... cocoa. Beat until smooth. Spread over brownies.
Combine sugar, salt, chocolate and milk. Bring to rolling boil. Remove from heat. Add butter and vanilla. Stir in powdered sugar. Spread on ...
Microwave coffee, cocoa, butter, and water until melted and dissolved. Mix in vanilla and sugar until spreadable.
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