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Results 101 - 110 of 156 for frosting for zucchini cake
101. COCOA-ZUCCHINI CAKE
Cream butter, oil and sugar. ... inch pan. Bake at 325 degrees, 40-45 minutes. Test with toothpick, then frost with Chocolate-Orange Frosting.
102. ZUCCHINI CAKE
Mix in order given. Beat ... in angel food cake pan at 325 degrees for 60 minutes. Cool 30 minutes ... bottom of the pan, it is easier to get out.
Combine all ingredients and beat until well mixed. Grease well and flour bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.
Mix together. Bake at 375 degrees for 1 hour. Mix together until cream.
105. ZUCCHINI CAKE
Mix all ingredients together at ... 350 degree oven for 60 to 70 minutes or ... pan. Glaze: Mix all ingredients together. Pour over cooled cake.
106. ZUCCHINI CAKE
Mix all ingredients together. Bake ... at 325 degrees for 60 to 70 minutes. Also ... minutes for mini muffins; 20 minutes in large muffin pans.
107. ZUCCHINI CAKE
Mix all of above ingredients ... at 350 degrees for 1 hour. Blend cream cheese and butter until smooth. Add 4X sugar. Frost when cake is cool.
In a large mixing bowl, ... Stir in the zucchini and extract. Pour into a ... at 375 degrees for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread ... rack. Yields 20 servings.
Combine flour, baking powder, soda, ... Add flour mixture, zucchini and nuts. Mix well. Bake at 325 degrees for 35 minutes or until toothpick comes out clean. Cool before frosting. Add a few drops ... beat, beat until fluffy.
Stir in 3 cups of shredded zucchini, 1 small can of ... from heat. Cool. Add the powdered sugar and a teaspoon of vanilla, beating until smooth.
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