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101.
FRIED DILL PICKLES
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk ...
Ingredients: 10 (flour .. milk .. pickles .. salt .. sauce ...)
102.
FRIED DILL PICKLES
Stir flour, cornstarch, baking powder, and salt into a large bowl. Make a well in center, add water, egg yolk and dill pickle juice at the ...
Ingredients: 10 (1/4-inch .. cornstarch .. flour .. juice .. pickles ...)
103.
FRIED OKRA
Wash okra, trim off tops and cut into 1/2 inch slices. Mix the egg with 2 tablespoons water and toss with okra. Add cornmeal, salt and ...
Ingredients: 6 (cornmeal .. okra ...)
104.
FRIED DILL PICKLES
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Ingredients: 4 (egg .. fry .. milk .. pickles)
105.
FRIED BANANAS
Peel and split the bananas lengthwise. Cut each in half. Dip in lemon juice. For batter, beat egg yolks until thick and light. Add flour ...
Ingredients: 5 (bananas .. flour .. salt ...)
106.
FRIED DILL PICKLES
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce ...
Ingredients: 10 (flour .. paprika .. salt .. sauce .. whole ...)
107.
FRIED MEXICAN ICE CREAM
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb ...
Ingredients: 8 (cinnamon .. cream .. crumbs .. egg .. honey .. sugar ...)
108.
FRIED CRAB CAKES
Lightly toss crab meat and all ingredients (except bread crumbs) in order listed. When well-blended, shape into cakes. Roll each cake in ...
Ingredients: 12 (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
109.
FRIED CALAMARI (SQUID)
Remove the skeletal structures and ink pouch inside the squid tubes and discard. Run squid under cold water to clean. Drain and pat dry. ...
Ingredients: 7 (flakes .. lemons .. squid ...)
110.
FRIED DILL PICKLES
Beat yolks and water together. Gradually beat in flour, keeping the batter smooth. Trim end on pickles. Slice 1/4 inch thick and dry well ...
Ingredients: 5 (flour .. yolks ...)
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