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Results 101 - 110 of about 950 for fried boneless chicken
101. CHICKEN FONDUE BAKE
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... Heat, stirring constantly, bring to a boil and stir in Swiss cheese.
102. ONION CHICKEN
Lightly fry chicken in oil. Prepare baking sheet ... foil. Put French fried onions in a Ziploc bag ... mixture. Bake for 45 minutes at 350°F.
103. CALIFORNIA STIR FRY
In a small bowl using ... Heat, then add chicken. Stir-fry until light brown, ... constantly. Serve with brown or white rice or noodles. Serves 4.
104. APRICOT CHICKEN
Combine envelope onion gravy, 1/2 ... large bowl. Add chicken, coating well. Arrange chicken ... additional 15-20 minutes uncovered until tender.
105. ALMOND CHICKEN
1. Lay chicken breast flat and slice horizontal ... 6. To serve, pour Sweet and Sour sauce over chicken. Sprinkle almonds over top. Serve hot.
Cut up chicken into small pieces and season ... chicken and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to ... Serve over hot cooked rice. 4 (1 1/4 cup) servings.
108. CHICKEN FONDUE BAKE
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
109. ORIENTAL STIR-FRY
Combine seasoning mix contents, soy ... in skillet. Stir-fry chicken, beef, or pork for ... seasoning mixture and stir-fry 1 minute. Serves 4.
Mix egg, water, salt, sesame ... batter; stir in chicken pieces. Heat oil to medium. ... ingredients in small saucepan cook 3 minutes and serve warm.
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