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Results 101 - 110 of 181 for fresh dill pickles
101. KOSHER DILL PICKLES
Make brine of water, vinegar ... a layer of dill, one clove of garlic, ... pour boiling brine over top and seal. Process 5 minutes in water bath.
102. KOSHER DILL PICKLES
Wash cucumbers; let stand in ... amount alum, garlic, dill and red pepper. Combine salt, ... grape leaf in each jar; seal. Makes 6 to 8 quarts.
103. DILL PICKLES
In each jar, put 2 dill heads, 1 clove garlic, alum ... cucumbers and let stand about 5 minutes; drain. Heat again. Do this 3 times then seal.
104. RUSSIAN DILL PICKLES
Either slice or quarter cukes ... with onion and dill and some carrots for color. ... Obstacles are what you see when you take your eyes off the goal.
105. DILL PICKLES
Wash cucumbers thoroughly in 2 ... of jar for dill. Wash the dill quickly ... stalk down between pickles and one in top of ... Makes 6 to 7 quarts.
Wash cucumbers thoroughly and cut ... jar 2 tablespoons dill seeds, 3 peppercorns, and pinch ... had 8 pounds, made 3 (1/2 gallon) and 2 quarts.
Boil solution of first 4 ... Add garlic and dill. Pour solution into jars. Cover and refrigerate. After 4 ... are ready to eat. Makes 2 quarts.
Place a bed of grape ... layers of cucumbers, dill and garlic to fill crock. ... is desirable to taste. Place left over pickles in refrigerator.
109. KOSHER DILL PICKLES
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
110. KOSHER DILL PICKLES
Wash cucumbers; let stand in ... of alum, garlic, dill and red pepper. Combine salt, ... Makes 6 to 8 quart jars. You may also use 1/2 gallon jars.
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