Results 101 - 110 of 249 for fresh blueberries pie

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Bet first 6 ingredients for ... Gently fold in blueberries. Pour in pie shell. Bake at 400 degrees ... sprinkle topping. Bake 10 more minutes.

Boil 1 cup of blueberries in water for 3 minutes. ... cups blueberries. Pour into a 9 inch baked pie shell. Chill, then serve with whipped cream.

Heat blueberries in 3 quart saucepan over ... Pour into baked pie shell. Combine 1/4 cup sugar, ... minutes, or until lightly browned. Cool on rack.

Mix sugar and cornstarch in ... 1 cup of blueberries. Simmer over medium heat, ... over bottom of pie crust. Cover with berry mixture. ... 14 grams of fat.

In large saucepan, combine sugar, ... lemon juice and blueberries. Cook over medium-high heat ... 15 minutes. Prepare pie crust according to package directions ... servings. 490 calories each.



Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.

Mix together all ingredients, except blueberries. Blend until smooth (mixture ... minutes before removing from pan. Sprinkle with powdered sugar.

Line 9-inch pie tin with bottom crust; set ... cornstarch thoroughly; add blueberries and lemon rind and gently ... until filling is thickened.

Blend cheese and sugar. Make ... sugar mixture. Pour into graham pie shell and top with blueberries. (Blueberry pie filling may also be used.)

Combine sugar, cornstarch and salt ... Gently stir in blueberries. Cool and pour into ... beating until soft peaks form. Spread over pie. Chill.

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