| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 594 for fresh asparagus
Simmer asparagus in chicken stock 10 minutes ... asparagus stock mixture and stir until smooth. Add cream and garlic salt. Heat, but DO NOT boil.
Wrap each ham slice around 4 asparagus spears and place, seam side ... cheese and parsley (optional). Serve immediately. Makes 4 to 6 servings.
Or can use 1 (10 oz.) package frozen cut asparagus or 1 (1 pound) can ... pasta and stir-fry until thoroughly heated and evenly mixed. Serves 6.
104. ASPARAGUS CASSEROLE
Wash asparagus and cut or break off ... crumbs. Bake, uncovered at 350 degrees for 30-35 minutes. Double the ingredients for a 9x13 inch casserole.
105. COLD ASPARAGUS
Cut asparagus diagonally in 1 to 1 ... with 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon sesame oil. Use more, if needed. Toss well and serve.
With meat mallet or dull ... place about 3 asparagus stalks. Roll up; secure with ... toothpicks. Serve over hot cooked rice. Makes 6 servings.
Wash and trim asparagus. Cook until tender. Drain. ... sauce curdles, add 1-2 tbsp. of cold water and mix well. Serve sauce over hot asparagus.
Combine first 8 ingredients. Arrange asparagus on serving plate; spoon shrimp ... asparagus. Garnish with lemon wedges. Serve chilled. Serves 4.
Put eggs in medium size ... baking dish. Cook asparagus in 1/2 inch water until ... 30 minutes, until heated through and crumbs are light brown.
110. HOT ASPARAGUS DIP
Preheat oven to 350°F. Drain and chop asparagus. Add to remaining ingredients ... cheese. Serve hot with lightly toasted French bread rounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables