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Results 101 - 110 of 223 for freezer jams
Wash ripe plums. Pit by ... minutes. Put into freezer containers and let stand at ... freezer. Use as jam on toast, as ice cream ... for a white cake.
102. RHUBARB FREEZER JAM
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in ...
Combine pectin and 2 tablespoons ... for 7 minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.
104. RHUBARB FREEZER JAM
Combine ingredients and cook 15 ... adding 2 small boxes of strawberry flavored jello; stir well. Pour jam into containers and store in freezer.
Stir preceding together and let ... minutes. Pour into jars. Let stand for 24 hours and freeze. Can substitute peaches to make peach freezer jam.
106. FREEZER JAM
PREPARING: Crush berries; measure 2 ... or moisture-vapor proof freezer containers, leaving a 1/2-inch headspace. ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.
Clean strawberries and mash them. Mix with sugar and lemon juice. Stir until sugar is dissolved. Mix in pectin. Place in containers and let ...
Combine strawberries and sugar; let ... Quickly spoon into freezer containers or hot sterilized jars, ... half pints. NOTE: Jam may be stored in refrigerator 3 weeks.
Blender fruit until pureed or ... Ladle into sterilized freezer canning jars, leaving 1/2 inch ... refrigerator 3 weeks; freezer up to 1 year.
Puree or crush thawed fruit ... minutes. Ladle into freezer canning jars, leaving 1/2 inch ... temperature to allow jam to set. Store in refrigerator ... 8 (8 ounce) jars.
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