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Results 101 - 110 of 162 for fish steak
101. MARINATED SWORD FISH
1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.
Place fish in single layer on greased ... on fish. Return to broiler until crumbs are browned and fish flakes easily, about 3-5 minutes longer.
103. GRILLED FISH
1. Combine all ingredients. Allow fish to marinate for several hours. 2. Grill 5 minutes a side, basting. Serves 4.
Preheat broiler. Brush swordfish steaks on both sides with the ... with pepper. Broil fish 3 or 4 inches from ... hot or chilled if preferred.
Cut steaks into serving size. Place in ... salt. Pour over fish. Let stand 30 minutes, ... Good with other types of fish as well. Serves 6 to 8.
Season the matzo meal or ... Dip each cod steak into beaten egg, then coat ... hot with the fish, garnished with parsley and ... lemon juice. Serves 4.
107. FISH
Rinse swordfish with cold water; ... butter melts. Add fish to skillet and cook until ... spoon mixture over steaks. Bake, uncovered, at 450 ... (169 calories per serving).
108. FRIDAY'S FRIED FISH
Sprinkle fish will salt and paprika. Beat ... Heat oil in deep fryer to 375 degrees. Fry fish about 5-7 minutes or until golden brown. Serves 4-6.
Saute onions in butter until ... catsup, lime juice, steak sauce, Worcestershire sauce, salt and ... to boil. Cut fish into small pieces, place in ... 20 minutes. Serves 4.
Sprinkle fish with salt, pepper and marjoram. ... Bake at 375 degrees for 25 to 30 minutes until fish flakes easily with fork. Makes 6 servings.
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