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Results 101 - 110 of 3,280 for fish in
Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. Meanwhile, in a small decorative bowl, combine ... bowl of dipping sauce.
Preheat oven to 375°F. Separate ... 8 pieces. Arrange fish sticks on the end opposite ... sesame seeds or poppy seeds before baking if desired.
Remove fish from jar and pour liquid ... thickness. Serve with potatoes or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).
104. FISH SALAD RING
Use leftover fish to make this tempting salad ... thoroughly. Soak gelatin in cold water 5 minutes and ... fish mixed with mayonnaise. Serves 4.
105. BOSTON FISH CHOWDER
Clean and remove scales from a large fish such as cod, haddock or halibut; cut in slices. Then cut some slices ... low heat for about 45 minutes.
This is a tasty way ... have gone bad in your refrigerator, or gone into ... by brining the fish head (or heads) for an ... noodles, whatever you like.
107. CHIPPER FISH FILLETS
Dip fillets in salad dressing and arrange in ... cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until fish flakes evenly.
108. DEB'S PICKLED FISH
Cut fish into small pieces. Cover with ... and place side by side in a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.
Rinse fish and shrimp in cold water. Place in pan ... broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
110. FISH CROQUETTES
Mash potatoes or put through ... onion powder. Add fish, onions, minced garlic, egg, ... balls; roll balls in flour to coat well. In ... pepper while hot. Serve.
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