Results 101 - 110 of 1,260 for filling white cake

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Cream sugar and butter. Sift cake flour, baking powder and salt ... in beaten egg whites. Add vanilla. Bake 40 ... Frosting. Sprinkle with coconut.

Mix all ingredients in a ... listed. Bake in 3 layers at 350°F. Filling: Cream sugar and butter, adding other ingredients and spread on cake.

Cream butter and sugar well. ... 5 for the cake. Also check the layers ... vanilla and powdered sugar. Beat well. Frost top and sides of mound cake.

Bake cake in 13 x 9 pan. ... with 2 cups water over the baked cake. Spread with Cool Whip then put cherry pie filling on top. Keep refrigerated.

Pour cake mix in large bowl, add ... degrees in 3 (8 inch) layer pans. This is a very unusual and different kind of cake -- also very delicious!



Make cake according to directions. While cake ... fork. Spread pie filling over warm cake. Cool. Spread ... Refrigerate at least 2 hours before serving.

Combine first 3 ingredients and ... aside. Beat egg whites (at room temperature) until foamy; ... 9 inch round cake pans. Bake at 350 degrees ... racks. Spread Lemon-Apricot Filling between layers and Fluffy White ... thick enough to spread.

Sift together cake mix and gelatin. Add oil; ... tops with the filling and stack. Cover the top ... also. Serve with whipped topping or ice cream.

Cream butter, add sugar gradually ... into stiffly beaten whites of eggs. Beat until smooth ... or 2 layer cake. Fill split layers with lemon filling and then ice with marshmallow ... cake and on sides.

Cream shortening and sugar. Add ... frost sides with white mountain frosting. Mix sugar, water ... vanilla. Spread on sides of cake. Top with coconut.

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