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Results 101 - 110 of 316 for filling for red pepper
101. TORTELLINI SALAD
Cook tortellini per package directions. Mix together desired amount of ingredients. Cover and let set overnight in refrigerator. Might need ...
1. Make filling. Drain pineapple, reserving 1 ... until hot; add red pepper and onion; saute until onion ... Prepare outdoor grill for barbecue. In large bowl, combine ... 6 to 8 servings.
Combine 1 1/2 cups olive ... with salt and pepper. Cook tortellini in large ... pasta. Garnish with red pepper rings. Pour remaining sauce ... with pasta. Serves 16.
Cook noodles; drain. Lay flat. ... until smooth. Make filling. Mix in 3/4 cup ... remaining sauce. Cover with foil. Bake at 350 degrees for 45 minutes.
105. POLENTA PIZZA
1. Place cornmeal in a ... at 375 degrees for 30 minutes. Remove from oven. ... Saute garlic, onion, peppers, and mushrooms in olive ... Sprinkle generously with Parmesan.
To prepare Crust: Preheat oven ... combine all ingredients for crust. Press mixture over bottom ... degrees. To prepare Filling: In 8 inch non-stick ... heat. Add onion, pepper, and garlic. Saute until ... to bake as directed.
TO PREPARE CRUST: Preheat oven ... combine all ingredients for crust; press mixture over bottom ... degrees. TO PREPARE FILLING: In 8-inch nonstick skillet, ... add onion, bell pepper and garlic and saute until ... to bake as directed.
108. TORTELLINI SOUP
Slice onions and carrots, and ... tortellini, basil and red pepper. Simmer over low heat ... slices. Add to soup and simmer 3 to 4 minutes more.
Beat together until it forms ... and go around: Red cherry tomatoes, cut in half; ... diced; mushrooms. Shred cheese over entire pizza. Serve.
110. TORTELLINI SALAD
Chop vegetables. Mix with tortellini. Add dressing and chill.
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