Results 101 - 110 of 271 for fig bake

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101. FIG CAKES
FILLING: Grind figs, dates and pecans. Place ... cookie sheet and bake at 375 degrees for 20-25 ... and milk icing. Yields: about 100 cookies.

Mash figs. Combine altogether except oil ... at 350 degrees. Frost with 1 cup confectioners sugar, 2 tablespoons lemon juice. Frost while hot.

Crumble fig cookie bars into milk. Add ... baked pie shell and top with whipped cream. Opportunity merely knocks, but temptation kicks the door in.

Mix together and steam for 2 hours. Cook until creamy, stirring constantly. Take from stove and add 1 teaspoon vanilla.

Mix together shortening, sugar and ... tablespoon of dough. Bake 10-12 minutes in moderately hot ... constantly until thickened. Cool about 5 minutes.



Preheat oven to 400 degrees. ... mixture evenly into prepared muffin cups. Bake for 20-25 minutes or until springy to the touch. Makes 11 muffins.

Preheat oven to 350 degrees. ... almonds, cherries and figs. Pour into two loaf ... almonds over tops. Bake in a 350 degree oven ... tops. Makes two loaves.

Preheat oven to 350 degrees. ... almonds, cherries, and figs. Pour into 2 greased ... almonds over tops. Bake in a 350 degree oven ... tops. Makes 2 loaves.

Cover fruit with apple juice ... pans almost full. Bake at 300 degrees in large ... degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.

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